Gabrielle
They specifically tailor to every student's needs in class. They also take a nice amount of time to teach your class what you're studying at that moment before testing you, which is helpful to many students.
travis
its the best school in the world hands down
Cataryna
My school offered the only program specifically designed for what I wanted to do. It is recognized for its networking opportunities and its graduating students are considered to have exceptional skills when compared to the other culinary schools. It promised I would have the most resources available to do my best in my career field.
Ryan
I didn't particularly look into other schools. However, I think its great that our students serve other students. I like the Kitchens on campus compared to others that I have seen.
Meggan
The Baking and Pastry program offered by the CIA runs in three week intervals. Every three weeks you start a new topic of the curriculum starting with breads then moving onto pastries then cookies then cakes and so on. It forces you to drill the information in your head and recieve knowledge from many different chefs. It also forces you to be responsible since your time for each class is so short you have to put in what you want to take out. The curriculum is very hands and developed solely for those who love baking and pastry.
Sarah
My school has a very prestigious reputation and they create the best chefs in the world. Their standards of professionalism stay with you in your life forever.
Kristin
the school is intensely focused on the culinary field and being the best
Rachel
This is a small campus, but there is alot to do in the area if you keep your eyes open. The seasons are beautiful and full here. The school itself is very fast paced, so try not to loose sight of what you want. Get to know your chefs and professors, they can definetly help you out alot.
Yaakov
The amount of knowledge that is there for the teachers to hand over to the student is staggering to comprehend. Many teachers from other schools do not have the real world knowledge that the CIA has to offer, so it brings the real world into the kitchen.
Rebecca
Its the highest rated culinary school in the country and one of the top in the world. Its also very diverse, we have students from all over the world here.