Culinary Institute of America Top Questions

The kind of people who shouldn't attend this school are people who arn't good at taking risks and who are afraid to try new and different things. When you attend CIA a grade requirement is that you eat a certian thing and try it. So people who don't like new wouldn't like this school very much. Also people who don't like heat or pressure on a daily basis. You have to be ready for anything.

The kind of person that should not attend this school is someone who has no ambition for his or her future. The Culinary Institute of America I see as a myriad of opportunities, the kind that are not presented to you with ribbons and a tag that says "For Rachel". I feel strongly that this college is the place where you have to give your all to get the most out of it, that being the education to be successful in the Culinary Arts field.

Someone who is completely aware that the Culinary field is for them. Do not choose it if you are undecided! Know what you want and how you are going to go about acheiving it.

Someone who doesn't care about what they do for the rest of their life and is only there for the perks.

People who are not willing to work hard, who don't plan on waking up for 6:00 am classes, or who don't enjoy the idea of 8-hour classes ahould not attend The Culinary Institute of America. All of those situations WILL happen, and there is no escaping it. Professors and Chefs expect you to come to class ten minutes early, work as hard and as efficiently as possible, and stay late quite often. It's very much like being in the food service industry.

To attend this school you have to be sure of yourself and your ability to accomplish something if you put your heart into it. Most people will never experience the rigor of a culinary degree program. The school is designed to test your abilities as not only a cook but as a person capable of learning, improving, and growing. You need a tough skin to attend this school and tango with some of the greatest chefs in the industry. Most importantly you need enough heart and passion to not give up, because at times you will want to give up.

Someone who isn't motivated and isn't one-hundred percent sure that they want to have a career in the Hotel and Hospitaltiy industry should not attend the Culinary Institute of America. Also someone who believes that this school would just be an easy way out wouldn't succeed in this school

Someone who is not willing to learn new things and do hands on work should probably not attend The Culinary Institute of America. It is a cooking and baking school, 90{4a082faed443b016e84c6ea63012b481c58f64867aa2dc62fff66e22ad7dff6c} of the classes are in the kitchens or bakeshops.