Culinary Institute of America Top Questions

I will say in my case the most frustrating thinga about my school was financial aid. I was accepted to the school when I was 17, had to work 2 jobs to save $4,000 so I could attend school two years later at $2,000 a month payments. I figured I would pay the first two months and after that I would just have to trust that they will keep me at the school based on my good grades. It worked, but it was so frustrating being one of the students who couldnt afford school. Have a financial plan.

The most frustrating thing about this school is the tuition. My father and mother earned $2,000 less than last year and I am rewarded with $5,000 less in scholarship money from The Culinary Institute of America. The scholarships that I earned last year on merit have been removed. I am quite upset over that.

Unclear directions with one class - Computers in the Food Business. The teacher will assign something and give no true, clear directions. Then, when you present your findings to her, she says that's not what she was looking for. In that case, what in the world are we supposed to be looking for?

The people who work at the Bursar's office and financial aid office.

Ditto. (See above answer)