Culinary Institute of America Top Questions

The best thing is the leval of eduaction and the opprotunities that are given to me. Its the best culinary school in america.

The best thinn about CIA is the sense of community you feel with your fellow classmates. Along with learning a trade you love, you get the chance to spend a lot of time with your peers. The people around you will become your family while your on campus and will contunue to be after you leave school. The bond you make with these people will last a lifetime.

There are three very valuable things I consider: the Culinary Institute of America has some of the best connections (there is on outstanding number of CMCs there to talk to and observe, the externship sights, and the connections to the restaurant business) the job placement opportunities (last I knew it was something like 90 percent job placement) and the level of teaching is outstanding. For in the restaurant business it is who you know, what you know and how much experiences you have.

It is the best place in America to study culinary arts.

The best thing that I lvoe about the Cuoinary Institiute of America, is that it is so diverse. There are many students from every state, as well as 48 different countries! Everyone at the C.I.A. loves food and share a similar passion pertaining to it.

The best thing about the Culinary Institute is the strong focus on your career goals. All of the classes are designed to help you learn so that you can succeed in the hospitaltiy industry. I also think that the hands-on learning is extremely important to the learning style.